The rates of childhood conditions are rising.

1 in 6 children have ADHD, 1 in 10 have anxiety, and 1 in 36 have autism…

…but there is something that can be done!

Because children’s body and brain are connected, parents and health professionals can improve symptoms of autism and other pediatric conditions by giving personalized attention to the food and nutrition children receive.

Whether you are a parent of a child with autism, ADHD or other special needs or a practitioner who supports them, come discover why food affects children’s health, learning, and behavior and how to use personalized nutrition to help!

We are so excited to announce… my friend and colleague Julie Matthews’ event:

BioIndividual Nutrition Forum:
Nourishing Hope for Autism and Pediatric Special Needs

April 14th -16th, 2023

>> Don’t miss this event << https://az184.isrefer.com/go/bnf2/sa/

Julie Matthews is a Certified Nutrition Consultant specializing in personalized nutrition intervention for mental health including ADHD, anxiety, and autism, and she’s a published researcher. She is the founder of both Nourishing Hope (support for parents and individuals) and BioIndividual Nutrition Institute (for practitioners).

She has brought together the thought-leaders in this area such as:

• Elisa Song, MD
  – Optimize Your Child’s Gut-Brain Connection
• Jay Davidson, DC
  – Lyme Disease, Co-infections and Pleomorphism
• Evan Brand, CFMP
  – Mycotoxins as a Trigger of Autism-Like Issues and How to Fix It at Home
• Lindsay Beckerman, OTR/L
  – Using a Whole Child Approach Feeding Challenges
• Kurt Woeller, DO
  – Autism Spectrum Disorders (ASD) and Mitochondrial Dysfunction
• Steven Wright,
  – Gut-Brain-Immune Axis: Leaky Gut Revisited
• Erica Peirson, ND
  – Biochemical Individuality and Personalized Nutrition for Down Syndrome
• Silvija Abele, PhD
  – SCD/GAPS diet for children with Autism and ADHD
• Mary Wilde, MD
  – An Integrative Approach to Anxiety & ADHD
• Janice Carlin, PhD
  – Personalized, Holistic Approach to Autism Spectrum Disorder and ADHD
• Julie Matthews, NC
  – BioIndividual Nutrition for Autism and Related Conditions
• Brendan Vermeire
  – The Role of Neuroinflammation and Oxidative Stress in Pediatric Populations

They are diving into the topics that impact your child or your clients the most and providing the critical information needed to get the results you are seeking. Topics include, mitochondria, calming anxiety, aggression, and OCD, SCD/GAPS diets, and the role of bioindividual nutrition in healing autism.

Some benefits seen using a personalized nutrition approach include:

• Reduction in picky eating
• Improved speech
• Better sleep
• Improvements in bowel habits/constipation
• Increased eye contact
• Better cognition

These are not little things! Food can affect a child’s health, learning, and behavior using personalized nutrition is the most effective way to get these changes!

This event spotlights the critical role of nutrition for autism and pediatric special needs, Julie’s specialty for the past 20 years. And they are hosting it during April, which is autism awareness month.

This fr*ee 3 day event will provide the needed resources, actionable takeaways, and scientifically-based nutrition strategies proven to help you advance your knowledge and skills related to nutrition for autism and pediatric special needs in your practice or your own home!

This event will be live April 14, 2023 – April 16, 2023.

>> Save your seat << https://az184.isrefer.com/go/bnf2/sa/

Silvija Ābele, PhD, Mg.sc.sal., LicISH, CGP
Nutritionist, Certified GAPS Practitioner and Certified Bioindividual Nutrition Practitioner

P.S. When you register, for the  BioIndividual Nutrition Forum you’ll immediately receive Julie’s scientifically referenced PDF document “The Science of How Food and Nutrition Can Improve ADHD & Autism.”